paithrka Kerala Spicy Tapioca Sticks/Kolli Chips 400 Gm
About this item
- Authentic Indian Snack: These crispy tapioca sticks are a beloved traditional snack from Kerala.
- Crunchy Texture: Boasting a satisfying crunch, these sticks are made from tapioca pearls that are expertly deep-fried to perfection.
- Versatile Snacking: Enjoy them as a tasty tea-time snack, sprinkle them over salads or soups for added crunch, or incorporate them into savoury snack mixes.
- Flavourful Seasoning: Lightly seasoned with a blend of aromatic spices, these tapioca sticks offer a delightful burst of flavour in every bite.
- Convenient Packaging: Packed fresh to retain their crispness, these tapioca sticks are perfect for on-the-go snacking or stocking your pantry.
- Enjoy the goodness of tapioca, rich in carbohydrates, fiber, and essential nutrients.
| Brand |
Paithrka |
| Net Quantity |
400.0 Grams |
| Number of Items |
1 |
| Type |
Tapioca Chip |
| Diet Type |
Gluten Free |
| Item Form |
Sticks |
| Item Weight |
400 Grams |
| Size |
400 g (Pack of 1) |
| Item dimensions L x W x H |
9 x 7 x 5 Centimeters |
| Package Weight |
400 Grams |
Tapioca sticks, also known as cassava sticks, are a popular snack in Kerala, India. Made from the starchy cassava root, these thin, crispy fries are enjoyed as a street food and teatime treat, offering a burst of flavor with every bite. They are perfect for sharing with friends and family and pair beautifully with dips or chutneys. Preparation: Peeling and Slicing: Begin by thoroughly washing the cassava roots to remove any dirt. Peel off the thick brown outer skin to reveal the white fibrous interior. Using a sharp knife, slice the cassava into thin sticks. This step requires patience, as the tuber is quite hard and starchy. Blanching: Bring a pot of water to a rolling boil, then remove it from heat. Immerse the cassava sticks in the hot water for about 5 minutes to soften them slightly. Afterward, strain the water and spread the sticks on a clean cloth or kitchen towel to dry. Frying: Once the sticks are dry, heat cooking oil in a deep pan over medium heat. Deep-fry the cassava sticks in batches until they turn golden brown and crispy. Ensure not to overcrowd the pan to maintain the oil temperature. Seasoning: While the fried sticks are still hot, sprinkle them with salt. For added flavor, you can also sprinkle pepper powder or red chili powder to make them spicy
